staciedafoodie
I learned what we eat build how we think and how we look.
So What do we care?
From my nutrition degree to my latest baking creations, I’m here to serve up weekly foodie inspo, must-try recipes, and tips to level up your kitchen game.
Let’s learn, bake, and eat together!
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Who is this girl?
Aloha, I am Stacie, a foodie who bakes, turned passion to business, studying nutrition science and now exploring the science behind of food.
StacieDaFoodie is a space for me to share my curiosity and explore happiness of food bring to us (human being i meant).
Here we can explore the world and chemistry of food. Documenting every little substances I found that affect our food choice, either is flavor, nutrition, craving or mood, recipes and what's "food-trend" actually brings to us. I have interview interdisciplinary peers and experts relates with food, studied in academia of nutrition to find out bits and bobs around food to health.
If you are curious to know about food and human relationship, you're in the right place.
I am not an expert, but i am eager to learn and share!
Welcome back to my journey book, I am still writing the pages of my life and I am happy you are here diving the food-relationship with me!
Let's talk about food mood ;p
"EVERYONE NEEDS A CAKE!"
Nutrion 101
non nutrition students friendly.
Lessons that I have learned in the past four years of nutrition science bachelor degree.
For non-nutrition major students. Here I explained what school taught me during my 4 years of nutrition studies. Did I solved the problem that I first have while applying to study nutrition? Mostly yes.
Human science, mind health, food selection, etc......
After graduation, I left a blank thinking I need to share the output from my input. The motivation that drove me to nutrition study was to loss weight and understanding human body. When i come to the end, I wish I could help people in need, and here I share everything I have learned in BS of Nutritional Science. I am not an expert and I will still be learning.
A short story about Creaming.Patisserie
I decided to step out of my comfort zone and actually start taking orders (customized occasion cakes), 90% birthday cakes and 10% festivals.
It all started in 2020 (Pandemic year)
I received so much from the community
Started with only an intention of " 4 months trials" of taking orders because I knew I would have to leave the country and study abroad again, ended up extended to a year long success with a result of more than 200 cakes presented out from 126sq ft kitchen.
Baking 101 Project:
Explore recipes, baking process, nutrition value, decoration tips, and more about food and culture on our blog.
I knew i enjoy making something from scratch, i knew i love people and i knew i want to bring happiness along, so i create this passion project, where i collect story from people surrounding me and bake them something.
5+
95
More Stories to come
Current collection
where I tell stories behind the cakes we present to those memories
Here are the recipes, instruction, nutrition value, discussion of ingredients why, decoration tips, and more about creation that you can apply at your kitchen in a cozy sunday.
